Summer 2021

Contributors include Jake Moe, Sarah Linville, Dick Dorworth, Kitt Doucette, Julia Duin, Kira Tenney, By Laurie Sammis, Kate Hull, Caroline Albro, Brent Lawson, Reid Arthur, Karen Bossick, Margot Ramsay, Lori Eggers Currie, Pamela Kleibrink Thompson, Hayden Seder

table of contents

Feature

Mariel Hemingway and Bobby Williams

Pursuit of a Long Happy Life

By Jake Moe

Feature

Saving the Sawtooths

Are we loving our mountains to death?

By Sarah Linville

Feature

Alan Jacoby

Spreading the Stoke Through Bikepacking

By Dick Dorworth

Feature

Benji Hill

Hunter and survival guide finds freedom in letting go

By Kitt Doucette

Feature

Stacia Morfin

Nez Perce heritage brings entrepreneur from prison to prosperity

By Julia Duin

Adventure

Paddle On!

Day river trips that will float your boat

By Kira Tenney

Feature

The Secret Life of Owls

An Ancient Bird, Still a Mystery to Humans

By By Laurie Sammis

Feature

Searching for Ketchum

The legacy and lore of Ketchum’s namesake

By Kate Hull

Feature

Happy Camper

All the dirt on camping in the Wood River Valley

By Caroline Albro

Feature

IDAHO: One Hot Potato!

Greater Idaho Movement threatens to broaden state borders

By Brent Lawson

Adventure

What’s All the Racquet?

Pickleball volleys its way into the Valley

By Reid Arthur

Community

Warm Springs Ranch

New development gets the green light

By Karen Bossick

Community

Sun Valley’s Beauty Secret

Mountain Overlay Ordinance keeps mountains pristine

By Karen Bossick

NexGenLife

Summer Thrills

A Sun Valley bucket list for kids of all ages

By Margot Ramsay

Health

Get Some Zs!

Why sleep is Mother Nature’s best effort at immortality

By Lori Eggers Currie

Arts

Doing Justice to Ruth

Sun Valley Film Festival film honors the late RBG

By Pamela Kleibrink Thompson

Arts

Something to Write Home About

SVWC is online and in person this summer!

By Caroline Albro

Arts

Making Sense

An Idaho film brings disability to the forefront

By Hayden Seder

Food & Drink

Backyard BBQs

Dazzle dinner guests with these recipes from top chefs

By Hayden Seder