Summer 2020

Contributors include Words & Photos By Angie Smith, By Kate Hull, By Kira Tenney, By Karen Bossick, By Jamie Truppi | Photos Hillary Maybery, By Sarah Linville, Words By Hayden Seder | Photos By Noah Koski, By Jamie Truppi, By Andy Kerstetter, , By Hayden Seder | Photos By Kirsten Shultz, By Jonathan P. Mentzer | Photos By Ray J. Gadd

table of contents

Feature

19 Love Stories

Stories of love, connection and community during the COVID-19 crisis

By Words & Photos By Angie Smith

Feature

A Gem of a State

Finding Solace in Idaho’s Land of Plenty

By By Kate Hull

Adventure

Fastpacking High in the Sawtooths

Worth the Weight

By By Kira Tenney

Adventure

Pedal Assist E-Bikes

E-Bikes Find a Niche in the Wood River Valley

By By Karen Bossick

Community

The Ocho

Aligning Life with Scottish Highland Cows

By By Jamie Truppi | Photos Hillary Maybery

Community

Baking the Dream

Stanley Baking Company Kitchen Adventures in the Sawtooths

By By Sarah Linville

Community

Camas Designs

Wearable art rooted in traditions

By By Kate Hull

Community

It Takes A Village

Flourish Foundation’s Community MasquerAID Initiative

By Words By Hayden Seder | Photos By Noah Koski

Health

Are Superfoods Really Superior, or a Superficial Fix?

Unmasking the Superheroes of the Food Industry

By By Jamie Truppi

Arts

Giving Shape to Sound

Alasdair Neale’s Proverbial Bolt of Lightning Benefits the Sun Valley Music Festival

By By Andy Kerstetter

Arts

Performing Arts in Sun Valley

Exceptional Beauty of the Sun Valley Pavilion and a Legacy of Supporting the Arts

Arts

Summer 2020 – Gallery Buzz & Openings

An overview of Sun Valley's gallery schedule for Summer 2020.

Food & Drink

The Margarita

POPULARITY: Undisptued Endless Variations on a Classic | ORIGIN: Uncertain

By By Hayden Seder | Photos By Kirsten Shultz

Food & Drink

The Warfield Remastered

Inside the Ketchum Main Street expansion that was worth the wait

By By Jonathan P. Mentzer | Photos By Ray J. Gadd

Food & Drink

Not Your Grandmother’s Pie

Piedaho dishes up delicious desserts from the Gem State to the Big Apple

By By Kate Hull