Community June 17, 2010
The Food Connections

This spring, we sent students from Sun Valley’s Community School and Hailey’s Sage School out on reporters’ beats around the Valley. Their assignment: discover how food, the ways we produce it, consume it and gather it, define our lives in the Valley.


Click here to read the following essays:


The Niche: Scenes from a Coffee Shop

By Audrey Kirk


It’s a Family Thing: Why the family meal is about more than just food

By Carson Caraluzzi


Localism in Your Own Back Yard: Charting the Valley’s Chicken Trend

By India Emerick


Saving School Lunch: Valley students take the lead on healthy eating

By Melissa Becker


Local Food: Pipe Dream or Reality? In the Valley, it’s a gradual awakening

By Walker Nosworthy



This article appears in the Summer 2010 Issue of Sun Valley Magazine.