This spring, we sent students from Sun Valley’s Community School and Hailey’s Sage School out on reporters’ beats around the Valley. Their assignment: discover how food, the ways we produce it, consume it and gather it, define our lives in the Valley.
Click here to read the following essays:
The Niche: Scenes from a Coffee Shop
By Audrey Kirk
It’s a Family Thing: Why the family meal is about more than just food
By Carson Caraluzzi
Localism in Your Own Back Yard: Charting the Valley’s Chicken Trend
By India Emerick
Saving School Lunch: Valley students take the lead on healthy eating
By Melissa Becker
Local Food: Pipe Dream or Reality? In the Valley, it’s a gradual awakening
By Walker Nosworthy